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Blueberry buckle recipe

Posted on Sep 1st, 2017
by Matthew
Categories:
  • Recipes

Blueberry Buckle recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Blueberry buckle recipe. Read more below.
Blueberry buckle recipe, recipe Rating: 4.4
Number of votes:89
Ingredients
1/4 cup shortening
3/4 cup sugar
1 egg
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups blueberries (large from Hammonton, NJ)
Topping:
1/2 cup sugar
1/3 cup flour
1/4 cup butter
1/2 teaspoon cinnamon
Instructions:

I remember as a child, I would spend a few weeks of the summer with my Grandmom and Grandad down in New Jersey, South Jersey, in the Pine Barrons on the Mullica river. My Grandmom was the best cook and everything had to be so precise. She was so kind, soft, and gentle that every time I serve from her recipe collection it warms my heat to tell my guests about her.

She would hand us a basket and ask us to fill it full of wild blueberries from the forest and upon our return she’d bake us our favorite Blueberry Buckle. I miss you Grandmom. …Laurie

Grease a 9-inch square pan and preheat oven to 375 degrees . Mix together shortening, sugar, egg, flour, baking powder, and salt. Stir in milk and blueberries. Place in prepared pan. Blend topping ingredients until it forms crumbles and sprinkle on top of blueberry cake mixture and bake for 30 to 35 minutes.

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Reference: Blueberry buckle recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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