Blueberry almond crepes recipe

Blueberry-Almond Crepes recipe

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Recipe intro

Indulge in the delightful flavors of blueberry almond crepes with this easy-to-follow recipe. These thin, delicate pancakes are filled with a luscious blueberry compote and topped with a sprinkle of crunchy almonds. The combination of sweet blueberries and nutty almonds creates a harmonious blend of flavors that will leave your taste buds craving for more. Whether you're looking for a delicious breakfast treat or a decadent dessert, these blueberry almond crepes are sure to impress.

Keywords: blueberry, almond, crepes, recipe, breakfast

Blueberry almond crepes recipe details

Blueberry almond crepes recipe, recipe Rating: 4.6
Number of votes:100

Ingredients – Crepes:

4 eggs

1 cup milk

1 cup flour

1 Tablespoon brown sugar

1/4 teaspoons almond extract

Ingredients – Filling:

One 16-ounce container cottage cheese

2 egg yolks

3 Tablespoons sugar

1 Tablespoon orange peel

1/2 cup chopped almonds

Ingredients – Blueberry Sauce:

1/4 cup sugar

1 Tablespoon cornstarch

1/3 cup orange juice

2 cups blueberries

sour cream

1/2 cup toasted sliced almonds

Instructions:

Crepes: Combine all ingredients in blender to form batter. Whirl until smooth. Let batter rest about 1 hour in refrigerator. Spray crepe pan with non-stick cooking spray and heat over medium heat. Add 3 to 4 Tablespoons batter to pan, tilting to make even layer. Cook on one side only. When the bottom begins to brown, turn onto a sheet of wax paper. Repeat with remaining batter. Put wax paper between each crepe and stack.

Filling: Combine cottage cheese, egg yolks, sugar, and orange peel in blender; process until smooth. Add almonds and process until smooth. Place 2 heaping Tablespoons of filling on crepe. Roll and place on a baking sheet. Place in 300-degree oven for 15 minutes until warm. Serve with blueberry sauce. Top with a dollop of sour cream and toasted almonds.

Makes: 18 crepes, or 6 servings