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  • Blueberry almond crepes recipe

Blueberry almond crepes recipe

Posted on Jan 30th, 2018
by Matthew
Categories:
  • Recipes

Blueberry-Almond Crepes recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Blueberry almond crepes recipe. Read more below.
Blueberry almond crepes recipe, recipe Rating: 4.6
Number of votes:96
Ingredients – Crepes:
4 eggs
1 cup milk
1 cup flour
1 Tablespoon brown sugar
1/4 teaspoons almond extract
Ingredients – Filling:
One 16-ounce container cottage cheese
2 egg yolks
3 Tablespoons sugar
1 Tablespoon orange peel
1/2 cup chopped almonds
Ingredients – Blueberry Sauce:
1/4 cup sugar
1 Tablespoon cornstarch
1/3 cup orange juice
2 cups blueberries
sour cream
1/2 cup toasted sliced almonds

Instructions:

Crepes: Combine all ingredients in blender to form batter. Whirl until smooth. Let batter rest about 1 hour in refrigerator. Spray crepe pan with non-stick cooking spray and heat over medium heat. Add 3 to 4 Tablespoons batter to pan, tilting to make even layer. Cook on one side only. When the bottom begins to brown, turn onto a sheet of wax paper. Repeat with remaining batter. Put wax paper between each crepe and stack.

Filling: Combine cottage cheese, egg yolks, sugar, and orange peel in blender; process until smooth. Add almonds and process until smooth. Place 2 heaping Tablespoons of filling on crepe. Roll and place on a baking sheet. Place in 300-degree oven for 15 minutes until warm. Serve with blueberry sauce. Top with a dollop of sour cream and toasted almonds.

Makes: 18 crepes, or 6 servings

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Reference: Blueberry almond crepes recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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