Blueberries with limoncello and mascarpone recipe

Blueberries with Limoncello and Mascarpone recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Indulge in the delightful combination of fresh blueberries, zesty limoncello, and creamy mascarpone with this mouthwatering recipe. The burst of tangy sweetness from the blueberries perfectly complements the bright citrus notes of the limoncello. The velvety mascarpone adds a luscious richness to every bite, creating a harmonious blend of flavors. This recipe is not only delicious but also incredibly easy to prepare, making it the perfect dessert or brunch option.

Keywords: blueberries, limoncello, mascarpone, recipe, dessert.

Blueberries with limoncello and mascarpone recipe details

Blueberries with limoncello and mascarpone recipe, recipe Rating: 4.8
Number of votes:123 

Ingredients

100 g	mascarpone cheese
60 ml	whipping cream
3 tbsp	sugar
2 tbsp	Limoncello
60 ml	orange marmelade, melted
300 g	blueberries

Instructions

In a medium bowl combine mascarpone cheese, whipping cream, sugar and 1 tablespoon of Limoncello. Beat with an electric mixer until mixture is smooth and slightly thickened.

In another medium bowl combine orange marmalade and the remaining 1 tablespoon Limoncello. Add blueberries and toss well.

To serve divide blueberry mixture among four dessert dishes and place a dollop of mascarpone cream next to each blueberry mixture.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a