Blueberries with limoncello and mascarpone recipe
Blueberries with Limoncello and Mascarpone recipe
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|100 g||mascarpone cheese|
|60 ml||whipping cream|
|60 ml||orange marmelade, melted|
In a medium bowl combine mascarpone cheese, whipping cream, sugar and 1 tablespoon of Limoncello. Beat with an electric mixer until mixture is smooth and slightly thickened.
In another medium bowl combine orange marmalade and the remaining 1 tablespoon Limoncello. Add blueberries and toss well.
To serve divide blueberry mixture among four dessert dishes and place a dollop of mascarpone cream next to each blueberry mixture.
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Blueberries with limoncello and mascarpone recipe
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