Blue cheese dip recipe

Blue Cheese Dip recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and creamy dip to serve at your next gathering? Look no further than this tantalizing Blue Cheese Dip recipe. This easy-to-make dip is packed with bold flavors of tangy blue cheese, sour cream, and a hint of garlic. It pairs perfectly with a variety of dippers like fresh vegetables, chips, or even buffalo wings. Whether you're hosting a party or simply craving a savory snack, this Blue Cheese Dip is sure to be a crowd-pleaser.

Keywords: blue cheese dip, creamy, tangy, garlic, appetizer

Blue cheese dip recipe details

Blue cheese dip recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

250 g	cream cheese at room temperature
100 g	honey
¼ tsp	ginger, ground or a tiny amount of fresh grated
75 g	blue cheese, crumbled
2 tbsp	lemon, juice
	pepper

Instructions

Combine all ingredients in a tall bowl, except for the blue cheese.

Use mixer at medium speed until smooth. Stir in blue cheese with a spoon until well mixed.

Cover and chill for 2 hours in fridge.

Serve with fresh vegetable platter or with fruits like pears, apples (drip some lemon juice on to prevent browning), strawberries, etc.

Preparation time:
ca. 15 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a