Blue cheese crab quiche recipe

Blue Cheese Crab Quiche recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Blue Cheese Crab Quiche recipe is a delectable combination of creamy blue cheese and succulent crab meat, baked in a flaky pastry crust. The rich flavors of the blue cheese perfectly complement the delicate sweetness of the crab, creating a mouthwatering dish that is perfect for brunch or a light dinner. With just a few simple ingredients and easy-to-follow steps, this recipe is sure to impress your family and friends.

Keywords: blue cheese, crab, quiche, recipe, creamy.

Blue cheese crab quiche recipe details

Blue cheese crab quiche recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

1 prepared pie crust

1 cup krab, crumbled (imitation crab)

1/4 cup blue cheese, crumbled

1 cup mozzarella cheese, shredded

1 green onion, chopped fine

1/8 teaspoon pepper

4 eggs

1 cup milk

1/2 cup Parmesan cheese

Instructions:

Spread krab, cheeses and onions in crust. Whisk together eggs, milk and pepper and pour slowly into crust. Sprinkle with Parmesan cheese. Bake at 350 degrees for 40 to 50 minutes. Allow to set 5 minutes before serving.