Blini russian pancakes recipe

Blini Russian Pancakes recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Blini, also known as Russian pancakes, are a traditional delicacy that have been enjoyed in Russia for centuries. These thin and fluffy pancakes are made with simple ingredients like flour, eggs, milk, and yeast. Blini are typically served with an array of toppings such as caviar, sour cream, smoked salmon, or jam. They are perfect for breakfast, brunch, or even as a dessert.

Keywords: Blini, Russian pancakes, traditional, delicacy, toppings.

Blini russian pancakes recipe details

Blini russian pancakes recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

2 medium	eggs
1 tbsp	sugar
¼ tsp	salt
50 g	flour
550 ml	milk
1 tbsp	vegetable oil
1 tbsp	butter

Instructions

Note:These pancakes are made very thin and then folded up to become thicker and to hold the filling.

In a medium bowl, whisk together the eggs, sugar and salt. Then add flour and milk mix until well blended.

Heat a skillet over medium heat. Lightly oil the pan.

Pour about 2 tablespoons of the batter into the pan.

When edges are crisp looking and center appears dry, flip and cook for about 1 minute on the other side, or until golden brown.

Place blini on a plate. Put a little butter on top, and stack the next blini on top and so on.

To serve, spread with desired filling, fold in half, and in half again, to form a triangle.

Best with sour cream, jams, honey or with mushroom sauce and chicken.

Preparation time:
ca. 35 min
Grade of difficulty:
easy
Calories per portion:
n/a