Blanche dubois’ pecan pie recipe

Blanche DuBois’ Pecan Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Blanche Dubois' Pecan Pie recipe is a classic Southern dessert that is sure to delight your taste buds. This recipe has been passed down through generations and is loved for its rich, gooey filling and buttery crust. With the perfect balance of sweetness and nuttiness, this pecan pie is a true crowd-pleaser. Whether you're baking it for a special occasion or simply craving a comforting treat, this recipe is guaranteed to satisfy your sweet tooth.

Keywords: Blanche Dubois, pecan pie, Southern dessert, gooey filling, buttery crust.

Blanche dubois' pecan pie recipe details

Blanche dubois’ pecan pie recipe, recipe Rating: 4.7
Number of votes:117

Ingredients

1/2 cup sugar

3 Tablespoons butter

3 eggs

3/4 cup red Karocorn syrup

pinch of salt

1 teaspoon vanilla

1 cup pecans (for filling and topping)

1 unbaked pie shell

Instructions:

This one leaves Stanley screaming for more!

Cream together sugar and butter. Add eggs and beat well. Add corn syrup, salt, and vanilla and continue to beat. Add pecans to filling (or place on top of pie). Pour filling into pie shell and bake for 45 minutes at 350 degrees.