Blackberry jam recipe

Blackberry Jam recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious way to preserve the sweet and tart flavors of blackberries? Look no further than this easy-to-follow blackberry jam recipe. With just a few simple ingredients and a little bit of time, you can create a homemade jam that is bursting with fruity goodness. Whether you spread it on toast, use it as a filling for pastries, or even pair it with cheese, this blackberry jam is sure to become a staple in your kitchen.

Keywords: blackberry jam, recipe, homemade, preserve, fruity.

Blackberry jam recipe details

Blackberry jam recipe, recipe Rating: 4.5
Number of votes:100

When I was growing up in the forties and fifties, times were much harder for us than they are today. Our family would pick blackberries to can and to make pies in the cold winter months. My grandmother would make a jar of blackberry jam just to make this pudding; most of the other items came from the pantry. I still make the pudding today, thanks to a wonderful legacy given to me by Grandma Bivins of Roswell, Georgia. Marjorie Sample

Ingredients

4 eggs

1 cup sugar

1 cup blackberry jam (8 ounces or more)

1 cup sweet milk

1-1/2 cups flour (self-rising)

1 teaspoon baking powder (optional)

1 teaspoon cinnamon

1/2 teaspoon nutmeg

Instructions:

Beat eggs until light, beat in sugar and jam. Combine dry ingredients, stir with milk, pour into buttered casserole dish and bake in 350-degree oven for 30 to 40 minutes. Serve warm with sweet cream.

Serves: 8