Blackberry fool recipe

Blackberry Fool recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Blackberry Fool recipe is a delightful and refreshing dessert that perfectly captures the essence of summer. This simple yet elegant recipe combines fresh blackberries with whipped cream and a touch of sugar, resulting in a luscious and creamy treat. With just a few ingredients and minimal effort, you can create a dessert that is bursting with the natural sweetness of blackberries. Whether enjoyed on its own or paired with a crisp biscuit or shortbread, this Blackberry Fool is sure to impress.

Keywords: blackberry, fool, dessert, summer, refreshing.

Blackberry fool recipe details

Blackberry fool recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

450 g	fresh blackberries
25 g	custard powder
40 g	caster sugar
300 ml	milk
120 g	greek yogurt
1 tsp	icing sugar

Instructions

Put the custard powder into a bowl. Add 15g of the sugar and 4 tablespoons of milk and blend to a smooth paste.

Add remaining milk into a small saucepan and bring to the boil. Then stir the boiling milk into the custard powder. Return to the pan and bring back to a boil, stirring constantly until the custard has thickened.

Pour the mixture into a bowl and allow to cool a little. Cover with plastic film before refrigerating for at least 1 hour to allow the fool to set.

Cook blackberries with the remaining sugar over low heat and then process fruit in a blender until pureed.

Whisk the chilled custard until very smooth. Add yogurt and fold in the fruit puree. Spoon into serving glasses and chill for 1 hour.

To serve sprinkle with icing sugar.

Preparation time:
ca. 1 hr 30 min
Grade of difficulty:
easy
Calories per portion:
140 kcal