Blackbean fish

Recipe for blackbean fish

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By thesmartcookiecook.com
A recipe of Blackbean fish. Read more below.

Serves 6

350g fish fillet, sliced

1 red pepper, deseeded and cut in squares

1 green pepper, deseeded and cut in squares

2 onions, cubed

Marinate:

1 tbsp cornstarch

1.5 tbsp oil

Dash of pepper

Sauce:

3 tbsp cooking oil

3 tbsp garlic & blackbean sauce

1 tsp sugar

3 tbsp water, if necessary

Method:

1. Prepare all the vegetables. Set aside.

2. Combine all marinating ingredients and fish slices in bowl. Stir well to coat fish slices. Marinate for 1-1.5 hours.

3. Heat cooking oil in a wok. Fry onions and blackbean sauce until fragrant. Add marinated fish and stir fry for 1-2 minutes. Add water if too dry.

4. Add pepper squares and continue to stir fry until fish is fully cooked.

5. Season with sugar. Dish out and serve hot with rice.