Black pasta with fried tuna and bell pepper salad recipe

Black Pasta with Fried Tuna and Bell Pepper Salad recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This recipe for black pasta with fried tuna and bell pepper salad is a delightful combination of flavors and textures. The black pasta adds a unique touch to the dish, while the fried tuna brings a rich and savory element. The bell pepper salad provides a refreshing crunch and a burst of color. Perfect for a light yet satisfying meal, this recipe is sure to impress your taste buds.

Keywords: black pasta, fried tuna, bell pepper salad, recipe, flavors.

Black pasta with fried tuna and bell pepper salad recipe details

Black pasta with fried tuna and bell pepper salad recipe, recipe Rating: 4.8
Number of votes:130 

Ingredients

500 g	black pasta
1	shallot, chopped
3 clove(s)	garlic, minced
2	red bell peppers, peeled and diced
1	yellow bell pepper, peeled and diced
1 bunch(es)	basil, chopped
3 tbsp	sherry vinegar
100 ml	olive oil
	salt and freshly ground black pepper
600 g	fresh tuna, cut in 8 slices

Instructions

In a bowl, mix together the vinegar and 2/3 of the oil. Stir in the shallots, 1/3 of the garlic and the bell peppers. Season to taste with salt and pepper. Allow to soak until the pasta is cooked.

Cook the pasta in salted water until al dente. Preheat the oven to 80°C.

Season the fish with salt and pepper. In a pan, heat the remaining oil and the garlic. Fry the tuna slices over high heat from both sides for a minute. Place into the oven for 5 minutes.

Drain the cooked pasta. Divide the pasta onto the serving plates and serve topped with the tuna and together with the salad.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a