Black olive dip recipe
Black Olive Dip recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This black olive dip recipe is a crowd-pleasing appetizer that is quick and easy to prepare. Made with a blend of black olives, garlic, lemon juice, and herbs, this dip is bursting with tangy and savory flavors. It can be served with crackers, bread, or vegetable sticks, making it a versatile option for any occasion. With just a few simple ingredients, you can whip up a delicious and addictive dip that will leave your guests wanting more.
Keywords: black olive dip, appetizer, easy, tangy, versatile
Black olive dip recipe details
Ingredients
| 120 g | black olives, stones removed and sliced |
| 10 g | parsley, chopped |
| 3 tbsp | olive oil |
| 2 tsp | balsamic vinegar |
| salt |
Instructions
Put the the olives, oil, balsamic vinegar and parsley in a blender and process until smooth. Season to taste with salt and pepper.Spread on toast or serve as a dip with crudités.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Black olive dip recipe
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