Black olive dip recipe
Black Olive Dip recipe
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Recipe intro
This black olive dip recipe is a crowd-pleasing appetizer that is quick and easy to prepare. Made with a blend of black olives, garlic, lemon juice, and herbs, this dip is bursting with tangy and savory flavors. It can be served with crackers, bread, or vegetable sticks, making it a versatile option for any occasion. With just a few simple ingredients, you can whip up a delicious and addictive dip that will leave your guests wanting more.Keywords: black olive dip, appetizer, easy, tangy, versatile
Black olive dip recipe details
Ingredients
120 g | black olives, stones removed and sliced |
10 g | parsley, chopped |
3 tbsp | olive oil |
2 tsp | balsamic vinegar |
salt |
Instructions
Put the the olives, oil, balsamic vinegar and parsley in a blender and process until smooth. Season to taste with salt and pepper.Spread on toast or serve as a dip with crudités.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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