Bill’s apple tree apple muffins recipe
Bill’s Apple Tree Apple Muffins recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 3 cups flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1-1/2 teaspoons cinnamon
- Dash of nutmeg
- Dash of ground cloves
- Dash of ginger
- Dash of allspice
- 1/2 teaspoon salt
- 1 cup canola oil
- 3 whole eggs, beaten
- 4 cups peeled and diced cooking apples (Granny Smith, Macintosh, etc.)
- 1 cup pecans, chopped
- 1 Tablespoon vanilla
Sift together the flour, sugar, baking soda, spices, and salt. Mix thoroughly. Add the remaining ingredients and mix with a mixer. Pour into lined muffin pans or pour into a greased 9 x 14-inch pan. Bake at 350 degrees for one hour. Check with toothpick to see if done.
Note: This recipe is for an altitude of 7,000 feet.
Makes: 36 small muffins.
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