Beverly’s oyster wontons
Beverly’s Oyster Wontons recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing Beverly's Oyster Wontons, a delightful fusion of Asian flavors and fresh seafood. These crispy bites are filled with plump oysters, wrapped in delicate wonton wrappers, and fried to golden perfection. The combination of tender oysters and the crunch of the wonton shell creates an irresistible texture, while the savory filling bursts with umami goodness. Serve these Oyster Wontons as an appetizer or a main course for a unique and mouthwatering dining experience.
Keywords: Oyster, Wontons, Asian flavors, Seafood, Crispy
Beverly's oyster wontons details
Ingredients
- 1/3 cup butter
- 4 cloves garlic, minced
- 3 green onions, finely chopped
- One 6-ounce can water chestnuts, finely chopped
- 1 bunch spinach, washed, drained, finely chopped
- dash of black pepper
- dash of lemon juice
- 24 wonton wrappers
- 24 oysters, shucked and drained
- oil for deep-frying
- hot mustard or other dipping sauce (for example mango chutney!)
Instructions
Melt butter in large saute pan. Saute the garlic, green onions, water chestnuts, spinach, pepper, and lemon juice over medium heat for 3 to 5 minutes.
Place about 1 teaspoon of the vegetable mixture in the center of a wonton wrapper, and top with 1 oyster (if the oysters are large, cut them in half).
Bring the lower left corner of the wrapper to the center, followed by the lower right corner and the upper left corner.
Finally, fold the upper right corner on top and seal with a little water.
Continue with the remaining wrappers, oysters, and vegetable mixture.
Place enough oil to just cover the wontons in a large frying pan, and heat it to 375 to 400 degrees.
Deep-fry the filled wontons for about 2 minutes, or until golden brown. Serve immediately with hot mustard or the dipping sauce of your choice.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Beverly’s oyster wontons
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Oh my goodness, Bevefly’s oystef wontons are SO delish! The combination of the cfiuny wonton shells and the juicy oysters is just perfect. And that dipping sauce – wow, it adds such a nice tangy kick! It’s a bit of wok to make, but totally worth it. I’d definitely make these again for a party or just a cozy night in. Give it a try, you won’t regget it!