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  • Big daddy’s cajun fried catfish recipe

Big daddy’s cajun fried catfish recipe

Posted on Jul 6th, 2022
by Matthew
Categories:
  • Recipes


Big Daddy’s Cajun Fried Catfish


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • bold flavors
  • cajun
  • fried catfish
  • southern cuisine

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing "Big Daddy's Cajun Fried Catfish Recipe," a mouthwatering dish that brings the flavors of the Cajun cuisine to your plate. This recipe combines the crispy goodness of fried catfish with a bold and spicy Cajun seasoning blend, resulting in a dish that is both satisfying and full of flavor. Whether you're hosting a backyard barbecue or looking for a delicious weeknight meal, this recipe is sure to impress. So grab your frying pan and get ready to enjoy a taste of the South with Big Daddy's Cajun Fried Catfish Recipe.

Keywords: Cajun, fried catfish, recipe, bold flavors, Southern cuisine

Big daddy's cajun fried catfish recipe details


By thesmartcookiecook.com
A recipe of Big daddy’s cajun fried catfish recipe. Read more below.
Big daddy’s cajun fried catfish recipe, recipe Rating: 4.7
Number of votes:123

Want to know how to fry up the perfect southern catfish? This classic recipe dips the fish fillets in mustard and hot sauce before breading with seasoned corn flour.
Ready in: 1 hour 15 mins

Ingredients

Serves: 6
  • 1 cup prepared yellow mustard
  • 1 cup Louisiana Hot Sauce
  • 3 cups yellow corn flour
  • 1 cup white corn flour
  • 1/4 cup Tony Chachere’s(R) (or your favorite Creole seasoniong), plus more for sprinkling
  • 4 pounds catfish fillets
  • oil for frying

Preparation method

Prep: 45 mins | Cook: 20 mins | Extra time: 10 mins

1. Whisk the mustard and hot sauce together in a bowl until smooth. Combine the corn flours with 1/4 cup of Creole seasoning in a separate bowl.
2. Dip the catfish fillets into the mustard mixture, and shake off excess. Press into the seasoned corn flour until well coated, then set aside on a baking sheet lined with waxed paper. Sprinkle the breaded fillets with additional Creole seasoning if desired.
3. Heat the frying oil to 350 degrees F in a fryer or large pot.
4. Gently fry the catfish fillets 4 or 5 at a time until they are golden brown and float to the top of the oil, about 3 minutes. Take out and drain on a pan lined with a brown paper bag or paper towels. You may want to sprinkle with Tony’s again…

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Big daddy’s cajun fried catfish recipe

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  • bold flavors
  • cajun
  • fried catfish
  • southern cuisine

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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