Best Southern Meatloaf

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for the ultimate comfort food? Look no further than this Best Southern Meatloaf recipe. Packed with flavors and juicy goodness, this classic dish is sure to bring back memories of home-cooked meals. The combination of ground beef, onions, breadcrumbs, and a special blend of spices creates a mouthwatering meatloaf that is both tender and delicious. Serve it up with creamy mashed potatoes and your favorite veggies for a satisfying meal that will have everyone coming back for seconds.

Keywords: southern, meatloaf, comfort food, classic dish, flavorful.

Best southern meatloaf recipe details

Best southern meatloaf recipe, recipe Rating: 4.6
Number of votes:108

Mushrooms, green peppers and plenty of green onions fill this smoky, family-pleasing meatloaf. Whip up plenty of mashed potatoes.
Ready in: 1 hour 40 mins

Ingredients

Serves: 6

• 2 pounds ground beef
• 1 1/2 cups panko bread crumbs
• 2 cups chopped fresh mushrooms
• 1 green bell pepper, chopped
• 1 bunch green onions, chopped
• 2 medium eggs
• 1 tablespoon liquid smoke
• 2 tablespoons salt
• 1 tablespoon pepper
• 2 cloves garlic, minced
• 1/2 cup ketchup

Preparation method

Prep: 30 mins | Cook: 1 hour | Extra time: 10 mins, resting

1. Preheat oven to 375 degrees F.
2. Mix all ingredients except ketchup. Form into loaf shape, place in glass baking dish. Cover with ketchup.
3. Bake until a meat thermometer reads at least 160 degrees F, about an hour. Remove from oven and let sit for 10 minutes to allow juices to settle before slicing.