Best ever bran muffins recipe

Best Ever Bran Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy breakfast option? Look no further than the "Best ever bran muffins recipe." These muffins are packed with fiber-rich bran, making them a great choice to kick-start your day. With a moist and tender texture, they are sure to satisfy your taste buds. Whether enjoyed warm or on-the-go, these muffins are a perfect combination of flavor and nutrition.

Keywords: bran muffins, healthy breakfast, fiber-rich, moist texture, delicious.

Best ever bran muffins recipe details

Best ever bran muffins recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

One 15-ounce package PostRaisin Bran

5 cups flour

3 cups sugar

5 teaspoons baking soda

1 teaspoon salt

1-1/2 cups chopped English Walnuts

4 beaten eggs

1 cup Criscoshortening

1 quart buttermilk

Instructions:

It is my pleasure to share this heritage recipe with other Moms who love to bake for their family. This is recipe was given to me in 1957 by my husband’s grandmother, “Bobo”. Jack couldn’t say grandma; it came out Bobo and this special name stuck to a very special lady who lived to be 97 and was loved by everyone. This was a school morning favorite for my three children. The wonderful oven-baked aroma filled the house and they couldn’t wait to get to the kitchen. One sure way to get the kids up and going on a school morning.

Mix first six dry ingredients together. In large mixing bowl, mix together eggs, shortening and buttermilk. Add dry ingredients and mix thoroughly. Put into covered container in refrigerator and store up to 6 weeks. Bake at 400 degrees approximately 15 minutes.