Best ever blueberry muffins
Best Ever Blueberry Muffins recipe
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Recipe intro
Introducing the "Best Ever Blueberry Muffins" recipe, a delightful treat that will satisfy your cravings for a burst of fruity goodness. These muffins are the epitome of perfection, with their moist texture and generous amount of plump blueberries in every bite. Baking these muffins is a breeze, requiring just a few simple ingredients and minimal effort. Get ready to indulge in a heavenly combination of sweet, tangy, and buttery flavors that will leave you wanting more.Keywords: blueberry muffins, best ever, moist, fruity, easy
Best ever blueberry muffins details
- Ingredients:
- 2 eggs
- 1/3 cup canola oil
- 3 Tablespoons yogurt (plain or vanilla)
- 1 teaspoon vanilla
- 2 cups white flour
- 3/4 cup sugar
- 3 teaspoons baking powder
- 1/4 cup milk (soy milk or water OK)
- 3/4 cup fresh or frozen blueberries
Set oven to 375 degrees. Place papercup liners in muffin tin.
In a large mixing bowl, combine eggs, oil, yogurt, and vanilla. In a small mixing bowl, combine flour, sugar, and baking powder. Add dry ingredients to egg mixture, alternating with milk, to wet batter. Add blueberries. Use as few strokes as possible!
Fill each cup 2/3 full. Bake 15 minutes. Cool so muffin doesn’t stick to paper liner.
Makes:about 1 dozen
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