Berry pudding recipe

Berry Pudding recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This berry pudding recipe is a delightful and refreshing dessert that combines the natural sweetness of berries with a creamy and smooth texture. Made with a combination of fresh berries, sugar, and gelatin, this recipe is simple yet bursting with flavor. It is perfect for hot summer days or as a light and fruity ending to any meal. The pudding sets beautifully and can be garnished with additional berries for an extra touch of freshness.

Keywords: berry pudding, dessert, refreshing, creamy, fruity.

Berry pudding recipe details

Berry pudding recipe, recipe Rating: 4.5
Number of votes:99

Ingredients:

3 to 4 ounces cream cheese

4 slices day-old white bread

cinnamon/sugar mixture

1/4 cup brown sugar

1 Tablespoon butter, diced

1 cup raspberries or blueberries

4 eggs

1 teaspoon vanilla

1 cup milk

Instructions:

Spray an 8 x 8 inch pan with oil. Spread each slice of bread with cream cheese and sprinkle with cinnamon/sugar mixture. Cube bread and distribute in bottom of pan. Dice any remaining cheese and sprinkle over cubes. Distribute berries over bread. Sprinkle half the brown sugar and all of the butter over cubes. Beat eggs, vanilla, milk together. Pour over cubes. Sprinkle with rest of the brown sugar. Set pan in larger pan and add 1 inch hot water to the pan after it has been placed on oven rack.

Bake at 350 degrees for 35 to 40 minutes or until a knife inserted in center comes out clean.

To serve:Allow pudding to cool slightly. Cut in squares. Serve in a pool of fresh berry puree and top with a dollop of fresh sour cream.