Berry pie recipe
Berry Pie recipe
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Recipe intro
This delicious berry pie recipe is the perfect dessert for any occasion. Made with a flaky, buttery crust and a sweet, tangy filling bursting with fresh berries, it's sure to be a crowd-pleaser. Whether you're using strawberries, blueberries, raspberries, or a combination of all three, this recipe is versatile and can be tailored to your preference. With just a few simple ingredients and easy-to-follow instructions, you'll have a mouthwatering pie that will have everyone asking for seconds.Keywords: berry pie, dessert, fresh berries, flaky crust, crowd-pleaser.
Berry pie recipe details
Ingredients
400 ml | condensed milk |
120 ml | lemon juice |
300 g | assorted berries: |
raspberries | |
blueberries | |
blackberries | |
200 ml | whipping cream, whipped |
1 | pie crust |
Instructions
Combine condensed milk and lemon juice in large bowl and mix until blended. Stir in berries. Fold in whipped topping. Spoon into crust.Place in freezer for at least 5 hours.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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