Bermuda fish chowder recipe

Bermuda Fish Chowder Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a taste of the tropics? Look no further than this delicious Bermuda fish chowder recipe. Bursting with flavors of the sea, this hearty soup is a traditional dish in Bermuda and will transport you to the sunny shores of the island. Made with fresh fish, vegetables, and a blend of aromatic spices, this chowder is a perfect combination of savory and tangy flavors. Serve it with crusty bread for a complete meal that will warm your soul.

Keywords: Bermuda, fish chowder, recipe, tropical, flavors.

Bermuda fish chowder recipe details

Bermuda fish chowder recipe, recipe Rating: 4.6
Number of votes:106Ingredients
1. Chopped leeks (3tbsp)
2. olive oil (2tbsp)
3. minced garlic (1tbsp)
4. diced yellow onions (1/2c)
5. thinly sliced celery (2tbsp)
6. diced red bell pepper (1/2)
7. cod fish (1/2lb)
8. cornstarch (1/2tbsp)
9. cold water (1 1/2c)
10. minced fresh basil (1tbsp)
11. chopped parsley (2tbsp)
12. Tabasco sauce (1/4tsp)
13. bay leaves (2)
14. clam broth (1can)
15. chopped tomatoes with juice (1can)
16. red hot pepper (1/4tsp)
17. diced carrots (1/4c)
18. diced green bell pepper (1/2)

Method of preparation
1. Take a pan, saute carrots, leeks, bell peppers, red hot pepper, onion and celery in the pan until they get soft but not brown. Add tomatoes, garlic, clam broth, bay leaves, Tabasco sauce, basil leaves and parsley in the pan. Keep the mixture to slow simmer.

2. Mix corn starch and 1 1/2cup of cold water. Mix them until get smooth. Stir the corn starch mixture slowly in the hot chowder. Keep on to simmer on low heat for about 30 minutes.

3. Add the raw cod fish. Cook for 10 to 15 minutes or until the cod fish gets cooked. It is nice to prepare the chowder in advance as it tastes better the next day.