Belle’s Tea recipeThis article was published by: Matthew
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- 2 cups hot water
- 2 cups sugar
- 1 Tablespoon imitation vanilla extract
- 1 can (12 ounces) lemonade, frozen
- 2 Tablespoons instant tea
- 1 cup cold water
- 2-1/2 quarts cold water
Mix sugar and hot water until sugar is dissolved. Add next three ingredients and stir. In a separate glass, mix instant tea with cup of cold water. Mix thoroughly. Add 2-1/2 quarts of cold water to entire mixture, stir, and refrigerate until ready to serve. Garnish with mint sprigs or float a strawberry in each glass.
Reference: Belle’s tea
Recipe type: xarchivex
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