Belgrade beef stew recipe

Belgrade Beef Stew recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Belgrade beef stew recipe is a hearty and flavorful dish that originates from the vibrant city of Belgrade, Serbia. Packed with tender chunks of beef, aromatic vegetables, and a rich tomato-based sauce, this stew is a true comfort food. The combination of traditional Serbian spices and slow cooking creates a dish that is both satisfying and comforting. Whether you're looking for a new stew recipe to try or want to explore Serbian cuisine, this Belgrade beef stew is sure to impress.
Keywords: Belgrade, beef stew, recipe, Serbian cuisine, comfort food
Belgrade beef stew recipe details
Ingredients
750 g | stewing beef, cut in 3cm cubes |
250 g | onions, chopped |
1 clove(s) | garlic, mashed |
1 | red bell pepper, diced |
4 | tomatoes, diced |
2 | carrots, sliced |
salt and freshly ground black pepper | |
paprika powder | |
1 glass(es) | red wine |
5 tbsp | freshly grated Parmesan cheese |
2 tbsp | butter |
Instructions
Heat the butter and fry the beef over medium heat all around until browned. Stir in the garlic and onions and fry for two more minutes. Season with salt, pepper and paprika powder. Pour in the wine, cover and simmer over low heat for 30 minutes.Add the tomatoes, bell peppers and carrots. Cover and simmer for another 20-25 minutes or until the beef is tender. Check seasoning and correct, if necessary.
Sprinkle with Parmesan cheese and serve with rice and lettuce salad.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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