Beetroot potato soup recipe
Beetroot Potato Soup recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This beetroot potato soup recipe combines the earthy flavors of beetroots and potatoes to create a comforting and nutritious soup. With just a handful of ingredients, this recipe is simple yet packed with flavor. The beetroots add a vibrant color and a slightly sweet taste, while the potatoes lend a creamy and hearty texture to the soup. Perfect for chilly days, this recipe is a great way to incorporate more vegetables into your diet.
Keywords: beetroot, potato, soup, recipe, comforting.
Beetroot potato soup recipe details
Ingredients
| 500 g | beetroot, peeled and cut into cubes |
| 500 g | potatoes, peeled and cut into cubes |
| 3 tbsp | olive oil |
| 1 large | onion, chopped |
| 1 clove(s) | garlic, chopped |
| 1 small | chili, seeded and finely chopped |
| 10 g | ginger, finely chopped |
| 1 ½ liter(s) | vegetable stock |
| salt and pepper to taste | |
| 2 tbsp | horseradish |
| some | whipping cream |
| some | flaked almonds |
Instructions
Heat oil in a medium casserole dish, add onions, garlic, ginger, chili and sauté for 2 to 3 minutes. Deglaze with the stock, add beetroot and potatoes and cook gently for 40 minutes.Then add horseradish and purée with a hand hold blender, while the soup is still boiling. Add salt and pepper to taste.
Roast flaked almonds in a pan without oil. Serve the soup with dots of cream and sprinkle some roasted almonds on top.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Beetroot potato soup recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 39 times, 1 visit(s) today
