Beer batter recipe
Beer Batter recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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♼ Recipe origin is unknown.
Ingredients
| 1 medium | egg |
| 100 g | flour |
| ½ tsp | sugar |
| 1 tsp | baking powder |
| 1 tsp | salt |
| small amount of your favourite beer |
Instructions
Let beer go flat and then mix all ingredients together in a bowl.
Rinse your favourite fish and then pat dry with paper towels. Dip in batter and fry.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Beer batter recipe
Recipe type: xarchivex
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