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Beer batter recipe

Posted on Mar 6th, 2021
by Matthew
Categories:
  • Recipes

Beer Batter recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Beer batter recipe. Read more below.
Beer batter recipe, recipe Rating: 4.4
Number of votes:84



Ingredients

1 medium egg
100 g flour
½ tsp sugar
1 tsp baking powder
1 tsp salt
small amount of your favourite beer

Instructions

Let beer go flat and then mix all ingredients together in a bowl.

Rinse your favourite fish and then pat dry with paper towels. Dip in batter and fry.


Preparation time:

ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Beer and worchestershire marinade recipe Beef vegetable minestrone recipe Fried chicken tacos for two recipe Sausage sandwich squares recipe


Reference: Beer batter recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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