Beer batter recipe
Beer Batter recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the perfect Beer Batter Recipe! This classic recipe is a must-try for all beer and food enthusiasts. With just a few simple ingredients, you can create a light and crispy batter that pairs perfectly with your favorite fried foods. Whether you're craving fish and chips, onion rings, or even fried pickles, this beer batter will take your dish to the next level. So grab a cold one and get ready to indulge in some deliciously golden and crunchy treats!
Keywords: beer batter, recipe, crispy, fried foods, indulgent
Beer batter recipe details
Ingredients
| 1 medium | egg |
| 100 g | flour |
| ½ tsp | sugar |
| 1 tsp | baking powder |
| 1 tsp | salt |
| small amount of your favourite beer |
Instructions
Let beer go flat and then mix all ingredients together in a bowl.Rinse your favourite fish and then pat dry with paper towels. Dip in batter and fry.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Beer batter recipe
Recipe type: xarchivex
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