Beef marinade

Beef Marinade recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some flavor to your beef dishes? This beef marinade recipe is just what you need. With its simple yet delicious combination of ingredients, it will elevate the taste of any cut of beef. Whether you're grilling, roasting, or pan-searing, this marinade will infuse your meat with a burst of savory goodness. Get ready to impress your family and friends with this easy-to-make beef marinade!

Keywords: beef, marinade, flavor, delicious, recipe

Beef marinade details

Beef marinade, recipe Rating: 4.4
Number of votes:92

Ingredients:

1 beefy onion Liptonssoup

fresh garlic to taste, chopped (approximately 1 Tablespoon)

1/4 cup wine vinegar

1/4 cup white wine

1 Tablespoon Worcestershire sauce

One 3- to 5-pound rump roast, boneless

salt

pepper

garlic powder

paprika

dry basil

Add fresh garlic, wine vinegar, white wine, and Worcestershire sauce to soup. Cook according to directions. Let cool about 1 hour.

Rub boneless rump roast (or any type) with salt, pepper, garlic powder, paprika, and dry basil. Place in Brown & Servebag or heavy plastic bag. Pour marinade in and marinate 10 to 20 hours, turning at least twice.

Bake at 350 degrees (I remove from bag and open roast in broth) until desired doneness (rare – 145 degrees, well – 165 degrees in center).

Marinade makes delicious gravy.