Beer basted prime rib recipe

Beer Basted Prime Rib recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a mouthwatering recipe for beer basted prime rib, a delightful dish that is sure to impress your guests. This recipe combines the rich flavors of prime rib with the bold and aromatic essence of beer. The succulent meat is basted in a flavorful marinade, resulting in a tender and juicy roast. Whether you're hosting a special occasion or simply craving a decadent meal, this recipe is a perfect choice.

Keywords: beer, basted, prime rib, recipe, marinade.

Beer basted prime rib recipe details

Beer basted prime rib recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

8 lb	standing rib roast
4 clove(s)	garlic, cut into slivers
125 ml	soy sauce
1 tbsp	pepper, freshly ground
½ tsp	allspice, ground
750 ml	dark beer or stout
250 ml	beef stock

Instructions

Using the tip of a sharp knife, Make 2.5 cm slits at regular intervals over the entire roast using the tip of a sharp knife. Insert the garlic slivers into the slits.

Place in a roasting pan. Brush the outside with the soy sauce. Sprinkle with the pepper and allspice. Let the roast stand at room temperature for 1 hour.

Preheat an oven to 180°C.

Roast the beef 13 minutes per pound for rare, 14 minutes per pound for medium-rare, 15 minutes per pound for medium, or until done to your liking. Baste every 10 minutes with dark beer or stout.

Transfer to a warmed platter and let sit for 15 minutes before carving. Skim the fat from the roasting pan and discard.

Place the pan on the stove top over medium-high heat. Pour in the stock (or more beer). Deglaze the pan by stirring to dislodge any browned bits. Simmer a few minutes, adjust the seasoning.

Carve the roast and spoon some of the sauce over the meat.

Preparation time:
ca. 30 min
Resting time:
ca. 4 hrs
Grade of difficulty:
medium
Calories per portion:
n/a