Beefy Beef Stew Starring Carrots

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Beefy beef stew starring carrots recipe," a hearty and comforting dish that will satisfy your cravings. This recipe is packed with tender chunks of beef, perfectly cooked carrots, and a rich, flavorful broth. Whether you're looking for a cozy dinner option or a crowd-pleasing meal for a gathering, this beef stew is a winner. With its combination of succulent meat, vibrant vegetables, and aromatic spices, it's sure to become a family favorite.

Keywords: beef stew, carrots, hearty, comforting, flavorful.

Beefy beef stew starring carrots recipe details

Beefy beef stew starring carrots recipe, recipe Rating: 4.7
Number of votes:118

Your basic beef stew, with all the favorites–carrots, celery and onions.
Ready in: 3 hours 35 mins

Ingredients

Serves: 8

• 1 cup flour
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds beef stew meat
• 1/4 cup cooking oil
• 1 onion, chopped
• 3 tablespoons butter
• 2 garlic cloves, minced
• 5 cups beef broth
• 1 bay leaf
• 3 celery ribs
• 6 medium carrots, chopped into 1-inch pieces

Preparation method

Prep: 35 mins | Cook: 3 hours

1. Whisk together 3/4 cup flour, salt and pepper in a shallow pie plate. While oil is heating in Dutch oven, dredge stew meat in flour mixture. Cook beef in hot oil for about 6 minutes per batch to brown.
2. With the beef reserved on a plate, cook the onion in the same oil in the Dutch oven for about 6 minutes, stirring. Add beef broth, bay leaf, and the browned beef.
3. Bring stew to a boil, then simmer covered on low for 1 hour. Add vegetables and simmer for 2 more hours.Tip

Chop the celery and carrots after you’ve set the stew to simmer the first time.