Beef tenderloin pizzaiola recipe
Beef Tenderloin Pizzaiola recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a mouthwatering Italian dish that will impress your guests? Look no further than this Beef Tenderloin Pizzaiola recipe. This classic dish features tender and juicy beef tenderloin cooked in a rich and flavorful tomato sauce, topped with melted mozzarella cheese. The combination of tender meat, tangy tomato sauce, and gooey cheese creates a truly irresistible flavor profile. Perfect for a special occasion or a cozy dinner at home, this recipe is sure to become a favorite.
Keywords: beef tenderloin, pizzaiola, Italian dish, tomato sauce, mozzarella cheese.
Beef tenderloin pizzaiola recipe details
Ingredients
| 4 | beef tenderloin steaks, thick cut |
| salt and pepper | |
| 250 g | tomatoes, peeled and diced |
| 1 | onion, chopped |
| 3 clove(s) | garlic, mashed |
| 1 tsp | oregano |
| 1 tsp | capers |
| 2 tbsp | butter |
Instructions
Season the tenderloins from both sides with salt and pepper. In a pan, heat the butter. Fry the tenderloins from both sides for 2 minutes. Remove from the pan, set aside and keep warm.Add in the pan the onion and garlic and sauteé until lucent. Add thomatoes, oregano and capers. Cover and simmer over low heat for 10 minutes. Season to taste with salt and pepper.
Return the beef tenderloins and turn them in the sauce, take the pan from the heat and let the meat steep for 3 minutes, then serve on preheated plates.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Beef tenderloin pizzaiola recipe
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