Beef steaks recipe
Beef Steaks recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a mouthwatering beef steak recipe? Look no further! This recipe is sure to satisfy your cravings with its tender and juicy beef steaks. Whether you're hosting a dinner party or simply treating yourself to a delicious meal, these steaks are the perfect choice. With simple ingredients and easy-to-follow instructions, you'll have a restaurant-quality dish in no time. Get ready to impress your taste buds and your guests with this irresistible beef steak recipe!
Keywords: beef steaks, recipe, tender, juicy, delicious
Beef steaks recipe details
Ingredients
| 4 | beef tenderloin steaks, thick cut |
| 1 clove(s) | garlic, thinly sliced |
| 1 tbsp | olive oil |
| salt and freshly ground black pepper |
Instructions
Remove the beef from the refrigerator at least 2 hours before cooking. Preheat the oven to 90░C.In a saucepan, fry the garlic in oil until lucent. Season the steaks with salt and black pepper and cook over medium heat for 2 minutes each side.
Place on a baking tray and leave in the oven approximately 10 minutes if you like your steak rare, 30 minutes for medium or 50 minutes for well done.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Beef steaks recipe
Recipe type: xarchivex
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