Beef salad recipe

Beef Salad recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This beef salad recipe is a delightful combination of tender beef, crisp vegetables, and a tangy dressing. It is a perfect choice for a light and refreshing meal, packed with protein and nutrients. The beef is marinated in a flavorful blend of herbs and spices, then grilled to perfection. Tossed together with fresh greens, crunchy cucumbers, and juicy tomatoes, this salad is a burst of flavors and textures. Whether you are looking for a quick weeknight dinner or a healthy lunch option, this beef salad recipe is sure to satisfy your taste buds.

Keywords: beef salad, recipe, tender beef, tangy dressing, grilled, fresh greens, crunchy cucumbers, juicy tomatoes, flavors, textures.

Beef salad recipe details

Beef salad recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

300 g	beef, cooked and diced (e. g. leftovers from a roast)
2	hard boiled eggs, diced
2	potatoes, cooked and diced
1	onion, chopped
4	pickles, diced
2	tomatoes, diced
	For the dressing:
1 tsp	mustard
3 tbsp	beef stock
2 tbsp	vinegar
5 tbsp	oil
	salt and pepper, to taste
2 tbsp	parsley, chopped

Instructions

Place the beef, eggs, potatoes, onions and pickles into a bowl

In a small bowl, mix together the dressing ingredients until well combined and smooth. Pour the dressing over the beef salad and mix carefully. Let steep for a while!

Sprinkle with fresh parsley and serve.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a