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Beef moussaka recipe

Posted on May 7th, 2021
by Matthew
Categories:
  • Recipes

Beef Moussaka recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • beef moussaka
  • creamy béchamel sauce
  • eggplant
  • ground beef
  • mediterranean dish

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're craving a hearty and flavorful dish, look no further than this delicious beef moussaka recipe. This classic Mediterranean dish combines layers of saut�ed ground beef, eggplant, and potatoes, all topped with a creamy b�chamel sauce and baked to perfection. The rich flavors of the beef, combined with the tender vegetables and creamy sauce, create a mouthwatering combination that is sure to satisfy your taste buds. Whether you're hosting a dinner party or simply looking for a comforting meal, this beef moussaka recipe is a must-try.

Keywords: beef moussaka, Mediterranean dish, ground beef, eggplant, creamy b�chamel sauce

Beef moussaka recipe details


By thesmartcookiecook.com
A recipe of Beef moussaka recipe. Read more below.
Beef moussaka recipe, recipe Rating: 4.5
Number of votes:99


Ingredients

500 g minced beef
1 medium onion, chopped
400 ml tomato sauce
½ tsp salt
⅛ tsp nutmeg, ground
¼ tsp pepper
4 medium potatoes, peeled, cooked, sliced
2 medium eggs
300 ml milk
90 g Parmesan cheese, grated

Instructions

Preheat oven to 180°C.

Combine beef and onion in a large saucepan and cook until onions are soft and meat slightly browned. Add tomato sauce and seasonings. Bring to boil and simmer, covered, for about 20 minutes.

Arrange half of the potatoes in a greased casserole dish. Pour over meat-tomato sauce mixture and place the remaining potatoes on top.

In a nother bowl beat together eggs and milk and pour over potatoes. Sprinkle with cheese and bake for about 45 minutes. Let stand for 15 minutes before serving.

Preparation time:

ca. 45 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Beef moussaka recipe

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  • beef moussaka
  • creamy béchamel sauce
  • eggplant
  • ground beef
  • mediterranean dish

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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