Beef moussaka recipe

Beef Moussaka recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.If you're craving a hearty and flavorful dish, look no further than this delicious beef moussaka recipe. This classic Mediterranean dish combines layers of saut�ed ground beef, eggplant, and potatoes, all topped with a creamy b�chamel sauce and baked to perfection. The rich flavors of the beef, combined with the tender vegetables and creamy sauce, create a mouthwatering combination that is sure to satisfy your taste buds. Whether you're hosting a dinner party or simply looking for a comforting meal, this beef moussaka recipe is a must-try.
Keywords: beef moussaka, Mediterranean dish, ground beef, eggplant, creamy b�chamel sauce
Beef moussaka recipe details
Ingredients
500 g | minced beef |
1 medium | onion, chopped |
400 ml | tomato sauce |
½ tsp | salt |
⅛ tsp | nutmeg, ground |
¼ tsp | pepper |
4 medium | potatoes, peeled, cooked, sliced |
2 medium | eggs |
300 ml | milk |
90 g | Parmesan cheese, grated |
Instructions
Preheat oven to 180°C.Combine beef and onion in a large saucepan and cook until onions are soft and meat slightly browned. Add tomato sauce and seasonings. Bring to boil and simmer, covered, for about 20 minutes.
Arrange half of the potatoes in a greased casserole dish. Pour over meat-tomato sauce mixture and place the remaining potatoes on top.
In a nother bowl beat together eggs and milk and pour over potatoes. Sprinkle with cheese and bake for about 45 minutes. Let stand for 15 minutes before serving.
Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a
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