Beef marinade recipe

Beef Marinade recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delectable beef marinade recipe that will elevate your next grilling session to new heights. This recipe, with its perfect blend of flavors and spices, is sure to tantalize your taste buds. The marinade infuses the meat with a rich and savory essence, resulting in tender and juicy beef every time. Whether you're preparing steaks, burgers, or kebabs, this marinade will add an explosion of flavor to your favorite cuts of beef. Get ready to impress your guests with this mouthwatering recipe that promises to be a hit at any barbecue or gathering.

Keywords: beef marinade, grilling, flavors, tender, juicy

Beef marinade recipe details

Beef marinade recipe, recipe Rating: 4.5
Number of votes:99

Ingredients:

1 beefy onion Lipton’ssoup

fresh garlic to taste, chopped (approximately 1 Tablespoon)

1/4 cup wine vinegar

1/4 cup white wine

1 Tablespoon Worcestershire sauce

One 3- to 5-pound rump roast, boneless

salt

pepper

garlic powder

paprika

dry basil

Instructions:

Add fresh garlic, wine vinegar, white wine, and Worcestershire sauce to soup. Cook according to directions. Let cool about 1 hour.

Rub boneless rump roast (or any type) with salt, pepper, garlic powder, paprika, and dry basil. Place in Brown & Servebag or heavy plastic bag. Pour marinade in and marinate 10 to 20 hours, turning at least twice.

Bake at 350 degrees (I remove from bag and open roast in broth) until desired doneness (rare – 145 degrees, well – 165 degrees in center).

Marinade makes delicious gravy.