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Beaver pond farm b&b

Posted on May 12th, 2019
by Matthew
Categories:
  • Recipes

Beaver Pond Farm B&B recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • culinary journey
  • farm-fresh
  • farm-raised
  • locally sourced
  • wholesome

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Welcome to Beaver Pond Farm B&B, where we believe in the importance of farm-fresh ingredients and wholesome meals. Our recipe for today is a delightful dish that captures the essence of our beautiful farm. With a combination of locally sourced produce and our own farm-raised ingredients, this recipe is sure to impress. Join us as we take you on a culinary journey that celebrates the flavors of the land.

Keywords: farm-fresh, wholesome, locally sourced, farm-raised, culinary journey.

Beaver pond farm b&b details


By thesmartcookiecook.com
A recipe of Beaver pond farm b&b. Read more below.
Beaver pond farm b&b, recipe Rating: 4.6
Number of votes:104
Ingredients
1 cup milk
1 cup cream
One 15-ounce can pumpkin puree
1 cup sugar
4 eggs
1/2 teaspoon salt
1-1/2 teaspoons pumpkin pie spice
1 Tablespoon grated orange zest
1-1/2 teaspoons cinnamon
1-1/2 teaspoons vanilla extract
10 cups (1/2 inch cubes) egg bread (about 14 ounces)
1 cup golden raisins
Maple Yogurt
1 cup plain yogurt
1/4 cup grade B maple syrup
1 teaspoon vanilla

Preheat oven to 350 degrees Fahrenheit.

Butter a 9 x 13 inch baking dish. Whisk together milk, cream, pumpkin sugar, eggs, salt, spices and vanilla. Fold in bread cubes and stir in raisins. Transfer mixture to prepared baking dish. Let stand for 15 minutes.

Bake in a water bath until tester in center comes out clean, about 50-60 minutes. Meanwhile whisk together maple syrup, vanilla and yogurt. Serve over bread.

Serves: 8


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Beaver pond farm b&b

Recipe type: xarchivex

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  • culinary journey
  • farm-fresh
  • farm-raised
  • locally sourced
  • wholesome

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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