Beaver pond farm b&b

Beaver Pond Farm B&B recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Welcome to Beaver Pond Farm B&B, where we believe in the importance of farm-fresh ingredients and wholesome meals. Our recipe for today is a delightful dish that captures the essence of our beautiful farm. With a combination of locally sourced produce and our own farm-raised ingredients, this recipe is sure to impress. Join us as we take you on a culinary journey that celebrates the flavors of the land.

Keywords: farm-fresh, wholesome, locally sourced, farm-raised, culinary journey.

Beaver pond farm b&b details

Beaver pond farm b&b, recipe Rating: 4.6
Number of votes:104

Ingredients

1 cup milk

1 cup cream

One 15-ounce can pumpkin puree

1 cup sugar

4 eggs

1/2 teaspoon salt

1-1/2 teaspoons pumpkin pie spice

1 Tablespoon grated orange zest

1-1/2 teaspoons cinnamon

1-1/2 teaspoons vanilla extract

10 cups (1/2 inch cubes) egg bread (about 14 ounces)

1 cup golden raisins

Maple Yogurt

1 cup plain yogurt

1/4 cup grade B maple syrup

1 teaspoon vanilla

Preheat oven to 350 degrees Fahrenheit.

Butter a 9 x 13 inch baking dish. Whisk together milk, cream, pumpkin sugar, eggs, salt, spices and vanilla. Fold in bread cubes and stir in raisins. Transfer mixture to prepared baking dish. Let stand for 15 minutes.

Bake in a water bath until tester in center comes out clean, about 50-60 minutes. Meanwhile whisk together maple syrup, vanilla and yogurt. Serve over bread.

Serves: 8