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  • Beaver pond farm b&b

Beaver pond farm b&b

Posted on May 12th, 2019
by Matthew
Categories:
  • Recipes

Beaver Pond Farm B&B recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Beaver pond farm b&b. Read more below.
Beaver pond farm b&b, recipe Rating: 4.6
Number of votes:91
Ingredients
1 cup milk
1 cup cream
One 15-ounce can pumpkin puree
1 cup sugar
4 eggs
1/2 teaspoon salt
1-1/2 teaspoons pumpkin pie spice
1 Tablespoon grated orange zest
1-1/2 teaspoons cinnamon
1-1/2 teaspoons vanilla extract
10 cups (1/2 inch cubes) egg bread (about 14 ounces)
1 cup golden raisins
Maple Yogurt
1 cup plain yogurt
1/4 cup grade B maple syrup
1 teaspoon vanilla

Preheat oven to 350 degrees Fahrenheit.

Butter a 9 x 13 inch baking dish. Whisk together milk, cream, pumpkin sugar, eggs, salt, spices and vanilla. Fold in bread cubes and stir in raisins. Transfer mixture to prepared baking dish. Let stand for 15 minutes.

Bake in a water bath until tester in center comes out clean, about 50-60 minutes. Meanwhile whisk together maple syrup, vanilla and yogurt. Serve over bread.

Serves: 8

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Reference: Beaver pond farm b&b

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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