Beef and broccoli pie recipe

Beef and Broccoli Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Beef and Broccoli Pie recipe, a delightful twist on a classic dish. This hearty pie combines tender chunks of beef with vibrant broccoli florets, all encased in a flaky pastry crust. With a rich and savory filling, this recipe is perfect for cozy family dinners or special occasions. Impress your guests with this comforting and flavorful dish that will leave everyone asking for seconds.

Keywords: beef, broccoli, pie, recipe, savory.

Beef and broccoli pie recipe details

Beef and broccoli pie recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

	pastry for a double crust pie
500 g	minced beef
1 medium	onion, chopped
2 tbsp	flour
¼ tsp	garlic salt
300 ml	milk
90 g	cream cheese
1 medium	egg, beaten
300 g	broccoli
115 g	Cheddar cheese, sliced

Instructions

Prepare and roll out pastry and line a pie plate (22cm) with half of the pastry. Trim pastry even with rim of pie plate.

Cook broccoli until tender and drain.

Cook beef and onion until browned and onion is tender; drain off fat. Stir in flour and garlic salt and add the milk and cream cheese. Cook, stirring constantly.

Stir about 200 ml of the hot mixture into the beaten egg and return all to skillet. Cook and stir over medium heat for 1 to 2 minutes more; do not boil.

Stir in cooked and drained broccoli.

Spoon the mixture into pastry-lined pie plate and arrange cheese slices on top.

For top crust cut slits in second pastry circle and place pastry atop filling. Seal and flute edge. Brush top with a bit of milk.

Preheat oven to 150°C.

Bake for 30-40 minutes.

Let stand 10 minutes before serving.

Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a