Becky’s raspberry muffins recipe

Becky’s Raspberry Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Becky's Raspberry Muffins recipe, a delightful treat bursting with the sweet and tangy flavors of fresh raspberries. These muffins are incredibly moist, fluffy, and perfect for breakfast or a quick snack. With just a handful of simple ingredients and an easy-to-follow method, you can whip up these delectable muffins in no time. The combination of juicy raspberries and a hint of vanilla creates a truly irresistible flavor. Get ready to indulge in these heavenly treats that will leave you craving for more!

Keywords: Becky's Raspberry Muffins, recipe, raspberries, breakfast, snack

Becky's raspberry muffins recipe details

Becky’s raspberry muffins recipe, recipe Rating: 4.7
Number of votes:117

Ingredients

2 cups flour

3 Tablespoons sugar

1 Tablespoon baking powder

Dash of salt

1 large egg, beaten

3/4 cup milk

3 Tablespoons melted butter

1 cup fresh or frozen raspberries

Instructions:

From pastry chef & owner Becky Mallar.

Preheat oven to 375. Mix the dry ingredients together. Mix the egg, butter, and milk together and fold into the dry ingredients. Gently fold the raspberries into the other ingredients. Grease the muffin tins and fill three-quarters full with batter. Bake for 30 minutes or until done.