Beaver pond farm b&b

Beaver Pond Farm B&B recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Welcome to Beaver Pond Farm B&B, where we believe in serving wholesome and delicious meals made with love. Our recipe for today is a delightful treat that will surely satisfy your taste buds. With just a few simple ingredients and a touch of creativity, you can create a mouthwatering dish that will impress your guests. So, roll up your sleeves and get ready to embark on a culinary adventure at Beaver Pond Farm B&B!

Keywords: wholesome, delicious, treat, ingredients, culinary adventure

Beaver pond farm b&b details

Beaver pond farm b&b, recipe Rating: 4.6
Number of votes:104

Ingredients

1 cup milk

1 cup cream

One 15-ounce can pumpkin puree

1 cup sugar

4 eggs

1/2 teaspoon salt

1-1/2 teaspoons pumpkin pie spice

1 Tablespoon grated orange zest

1-1/2 teaspoons cinnamon

1-1/2 teaspoons vanilla extract

10 cups (1/2 inch cubes) egg bread (about 14 ounces)

1 cup golden raisins

Maple Yogurt

1 cup plain yogurt

1/4 cup grade B maple syrup

1 teaspoon vanilla

Instructions:

Preheat oven to 350 degrees Fahrenheit.

Butter a 9 x 13 inch baking dish. Whisk together milk, cream, pumpkin sugar, eggs, salt, spices and vanilla. Fold in bread cubes and stir in raisins. Transfer mixture to prepared baking dish. Let stand for 15 minutes.

Bake in a water bath until tester in center comes out clean, about 50-60 minutes. Meanwhile whisk together maple syrup, vanilla and yogurt. Serve over bread.

Serves: 8