Bean soup recipe

Bean Soup recipe

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Ingredients
4 medium | onions, chopeed |
60 g | butter |
25 tsp | sugar |
250 g | broad beans |
60 ml | double cream |
5 tsp | parsley, chopped |
salt and pepper to taste | |
water | |
croutons |
Instructions
In a deep pan sauté the onions with the butter until soft but not coloured. Add the broad beans and water so that beans are covered and bring to the boil. Season with parsley, salt and pepper.When the beans are cooked purée the soup with a hand blender (or blend soup in a blender). Reheat to simmering point, stir in the cream and adjust the seasoning.
Serve hot with croutons.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Bean soup recipe
Recipe type: xarchivex
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