Bean soup recipe

Bean Soup recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Bean soup recipe, recipe Rating: 4.7
Number of votes:84 

Ingredients

4 medium	onions, chopeed
60 g	butter
25 tsp	sugar
250 g	broad beans
60 ml	double cream
5 tsp	parsley, chopped
	salt and pepper to taste
	water
	croutons

Instructions

In a deep pan sauté the onions with the butter until soft but not coloured. Add the broad beans and water so that beans are covered and bring to the boil. Season with parsley, salt and pepper.

When the beans are cooked purée the soup with a hand blender (or blend soup in a blender). Reheat to simmering point, stir in the cream and adjust the seasoning.

Serve hot with croutons.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a