Bean pate recipe
Bean Pate recipe
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Ingredients
| 2 large can(s) | Cannellini beans, 300g each, drained & rinsed |
| 200 g | full-fat soft cheese |
| grated zest of 1/2 lemon | |
| 2 tsp | lemon juice |
| salt & pepper | |
| 3 tbsp | capers, drained & chopped |
| 3 | spring onions, trimmed & chopped |
| toast, to serve |
Instructions
Whizz the beans in a food processor until almost smooth with the soft cheese, lemon zest and juice. Season. Add the capers and spring onions and chill.
Serve with toast.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Bean pate recipe
Recipe type: xarchivex
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