Bean pate recipe

Bean Pate recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Bean pate is a delicious and versatile spread that can be enjoyed as a dip, sandwich filling, or even as a topping for salads. Made with simple ingredients like beans, olive oil, garlic, and spices, this recipe is easy to prepare and packed with flavor. Whether you're a vegan, vegetarian, or simply looking for a healthy alternative to traditional pates, this bean pate recipe is sure to satisfy your taste buds.
Keywords: bean pate, recipe, dip, spread, healthy.
Bean pate recipe details
Ingredients
2 large can(s) | Cannellini beans, 300g each, drained & rinsed |
200 g | full-fat soft cheese |
grated zest of 1/2 lemon | |
2 tsp | lemon juice |
salt & pepper | |
3 tbsp | capers, drained & chopped |
3 | spring onions, trimmed & chopped |
toast, to serve |
Instructions
Whizz the beans in a food processor until almost smooth with the soft cheese, lemon zest and juice. Season. Add the capers and spring onions and chill.Serve with toast.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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