Bean pate recipe

Bean Pate recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Bean pate recipe, recipe Rating: 4.7
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Ingredients

2 large can(s)	Cannellini beans, 300g each, drained & rinsed
200 g	full-fat soft cheese
	grated zest of 1/2 lemon
2 tsp	lemon juice
	salt & pepper
3 tbsp	capers, drained & chopped
3	spring onions, trimmed & chopped
	toast, to serve

Instructions

Whizz the beans in a food processor until almost smooth with the soft cheese, lemon zest and juice. Season. Add the capers and spring onions and chill.

Serve with toast.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a