Bbq fish in aluminium foil recipe

BBQ Fish in Aluminium foil recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This BBQ fish in aluminum foil recipe is a delightful and easy way to enjoy a flavorful and healthy meal. Wrapping the fish in foil helps to lock in moisture and infuse it with smoky flavors from the grill. The combination of tender fish, tangy barbecue sauce, and aromatic herbs creates a mouthwatering dish that is perfect for summer cookouts. Whether you're a seafood lover or looking to try something new, this recipe is sure to impress your taste buds.

Keywords: BBQ fish, aluminum foil, recipe, grill, healthy.

Bbq fish in aluminium foil recipe details

Bbq fish in aluminium foil recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

4 piece(s)	fish, (like trout, snapper or salmon trout)
2	lemons
some	parsley
some	thyme
some	dill
some	chives
some	spinach
some	butter
	salt
	pepper
	aluminium foil

Instructions

Wash the fish carefully and dry it on kitchen paper.

Cut the lemon into slices.

Chop all the herbs and mix them with a little butter to a paste.

Fill the belly of the fish with this paste, sprinkle with salt and pepper. Cut aluminium foil into squares slightly bigger than the fish. Add a knob of butter to the foil and put the fish onto it.

Wrap the foil up into a small packet and grill for 20-40 minutes depending on the size of the fish.

Serve with homemade mayonnaise or aioli.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a