Bbq corn on the cob recipe

BBQ Corn on the Cob recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This BBQ corn on the cob recipe is a delicious and easy way to enjoy the classic summer vegetable. Grilled to perfection, the corn becomes sweet and smoky, with a touch of charred flavor. The recipe requires just a few simple ingredients, making it perfect for a backyard BBQ or a weeknight dinner. Serve this mouthwatering dish with your favorite condiments and enjoy the taste of summer in every bite.

Keywords: BBQ, corn on the cob, recipe, grilled, summer

Bbq corn on the cob recipe details

Bbq corn on the cob recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

6	cobs of fresh corn, husks removed
1 tsp	chilli powder or cayenne pepper
1	onion, finely chopped
2 clove(s)	garlic, finely chopped
some	salt
some	freshly ground pepper
some	dried oregano
120 g	butter, softened

Instructions

Mix together the chilli, onion, garlic, salt, pepper, oregano.
Blend in the butter.

Apply mixture to the corns and place each onto a large piece of aluminium foil. Wrap and twist the ends to close.

Barbecue, turning occasionally, for about 30 minutes until tender.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a