Bbq corn on the cob recipe
BBQ Corn on the Cob recipe
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Recipe intro
This BBQ corn on the cob recipe is a delicious and easy way to enjoy the classic summer vegetable. Grilled to perfection, the corn becomes sweet and smoky, with a touch of charred flavor. The recipe requires just a few simple ingredients, making it perfect for a backyard BBQ or a weeknight dinner. Serve this mouthwatering dish with your favorite condiments and enjoy the taste of summer in every bite.Keywords: BBQ, corn on the cob, recipe, grilled, summer
Bbq corn on the cob recipe details
Ingredients
6 | cobs of fresh corn, husks removed |
1 tsp | chilli powder or cayenne pepper |
1 | onion, finely chopped |
2 clove(s) | garlic, finely chopped |
some | salt |
some | freshly ground pepper |
some | dried oregano |
120 g | butter, softened |
Instructions
Mix together the chilli, onion, garlic, salt, pepper, oregano.Blend in the butter.
Apply mixture to the corns and place each onto a large piece of aluminium foil. Wrap and twist the ends to close.
Barbecue, turning occasionally, for about 30 minutes until tender.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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