Batter recipe

Batter recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This batter recipe is a versatile and essential base for many delicious dishes. With just a few simple ingredients, you can create a light and crispy coating that adds a delightful texture to fried foods. Whether you're making classic fish and chips, onion rings, or even tempura vegetables, this batter recipe is perfect for achieving that golden and mouthwatering result. It's quick to prepare and guarantees a satisfying crunch every time.

Keywords: batter recipe, versatile, crispy coating, fried foods, golden.

Batter recipe details

Batter recipe, recipe Rating: 4.4
Number of votes:92 

Ingredients

100 g	flour
4 tbsp	cold water
2 tsp	salt
2 tbsp	olive oil
2 medium	eggs, separated
500 g	fish fillet
	extra flour for dipping

Instructions

Soak fish for 25 minutes in salted water.

Combine egg yolks, flour, cold water, salt and oil and mix.

Beat 2 egg whites until stiff and fold into flour mixture.

First dip fish into extra flour, then into batter, then into flour again and into batter again. Fry in oil until golden brown.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a