Batter recipe
Batter recipe
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Recipe intro
This batter recipe is a versatile and essential base for many delicious dishes. With just a few simple ingredients, you can create a light and crispy coating that adds a delightful texture to fried foods. Whether you're making classic fish and chips, onion rings, or even tempura vegetables, this batter recipe is perfect for achieving that golden and mouthwatering result. It's quick to prepare and guarantees a satisfying crunch every time.Keywords: batter recipe, versatile, crispy coating, fried foods, golden.
Batter recipe details
Ingredients
100 g | flour |
4 tbsp | cold water |
2 tsp | salt |
2 tbsp | olive oil |
2 medium | eggs, separated |
500 g | fish fillet |
extra flour for dipping |
Instructions
Soak fish for 25 minutes in salted water.Combine egg yolks, flour, cold water, salt and oil and mix.
Beat 2 egg whites until stiff and fold into flour mixture.
First dip fish into extra flour, then into batter, then into flour again and into batter again. Fry in oil until golden brown.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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