Basil mayonnaise recipe
Basil Mayonnaise recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Basil Mayonnaise recipe is a delicious twist on the classic condiment, adding a burst of fresh herb flavor to any dish. Made with just a handful of ingredients, it is quick and easy to whip up. The creamy texture pairs perfectly with sandwiches, burgers, or as a dipping sauce for fries. With its vibrant green color and aromatic basil taste, this homemade mayonnaise is sure to impress.
Keywords: basil, mayonnaise, recipe, condiment, fresh herb flavor.
Basil mayonnaise recipe details
Ingredients
| 20 leaves | fresh basil, finely chopped |
| 350 ml | mayonnaise |
| 2 tsp | Dijon mustard |
Instructions
Boil some water in a saucepan and blanch basil leaves for 30 seconds and drain.Transfer leaves to bowl filled with ice water to cool. Drain and pat the leaves dry.
Combine mayonnaise, mustard, lemon juice and cayenne in medium bowl. Add basil and gently toss.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Basil mayonnaise recipe
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