Basil and olive pesto recipe

Basil and Olive Pesto recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful basil and olive pesto recipe is a delicious twist on the classic pesto sauce. Made with fresh basil leaves, briny olives, garlic, pine nuts, and Parmesan cheese, this pesto is vibrant and packed with Mediterranean flavors. It can be used as a spread on sandwiches, tossed with pasta, or even as a dip for vegetables. With its simple yet robust ingredients, this recipe is sure to become a favorite in your kitchen.

Keywords: basil, olive, pesto, Mediterranean flavors, versatile

Basil and olive pesto recipe details

Basil and olive pesto recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

1 bunch(es)	fresh basil
150 g	green olives, pitted
5 clove(s)	garlic
200 ml	olive oil

Instructions

Fill all ingredients into a blender and process until smooth. Fill into clean glasses and cover with a film of olive oil. Can be stored for up to two months.

Note:
Mix the pesto with pasta or use as a marinade for meat. Or spread the pesto onto rolled out bread dough, roll up and bake. This will make a good garlic and olive bread.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a