Basic muffin dough recipe
Basic Muffin Dough recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Looking for a versatile and foolproof muffin dough recipe? Look no further than this basic muffin dough recipe. With just a few simple ingredients, you can create delicious muffins that are perfect for breakfast, brunch, or a tasty snack. This recipe yields a tender and moist base that can be customized with various add-ins and flavors. Whether you prefer classic blueberry muffins or want to experiment with different combinations, this basic muffin dough recipe is a great starting point.Keywords: muffin dough, versatile, foolproof, customizable, delicious.
Basic muffin dough recipe details
Ingredients
2 medium | eggs |
2 tsp | baking powder |
120 ml | milk |
200 g | flour |
50 g | sugar |
100 g | butter, melted |
½ tsp | salt |
Instructions
Sift together flour with the other dry ingredients twice. Combine the eggs and milk and stir together.Mix both mixtures together and add your favourite flavours and ingredients.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Basic muffin dough recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 26 times, 1 visit(s) today