Basic hot chilli sauce recipe

Basic Hot Chilli Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some heat to your meals? Look no further than this basic hot chilli sauce recipe. With just a few simple ingredients, you can create a versatile and fiery sauce that will take your dishes to the next level. This recipe is perfect for those who enjoy a bit of spice in their life. So grab your chillies and get ready to turn up the heat!

Keywords: hot chilli sauce, recipe, spicy, versatile, fiery

Basic hot chilli sauce recipe details

Basic hot chilli sauce recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

250 g	large fresh red chillies
1 tsp	salt
3 tbsp	vegetable oil
1 tbsp	tamarind juice or white vinegar
2 tbsp	hot water
1 pinch(es)	sugar

Instructions

Put chillies in a large pan of boiling water and cook for 2 minutes. Drain well.

Put chillies into a blender, add the remaining ingredients and blend until smooth.

Transfer the sauce to a pan and cook over low heat, stirring frequently, for about 8 minutes.

Remove the pan from the heat and let cool down.

The sauce can be kept refrigerated in an airtight container for up to 4 weeks.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a