Basic herb quiche recipe

Basic Herb Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The basic herb quiche recipe is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. This recipe combines a flaky pastry crust with a creamy egg and herb filling, resulting in a savory and satisfying meal. With just a few simple ingredients, you can create a flavorful quiche that can be customized with your favorite herbs and spices. Whether you're hosting a brunch or looking for a quick and easy weeknight meal, this basic herb quiche recipe is sure to please.

Keywords: herb quiche, versatile, delicious, flaky pastry, creamy filling.

Basic herb quiche recipe details

Basic herb quiche recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

Pie dough for one 9-inch crust

1-1/2 cups grated cheeses (use cheddar, Gruyere, Swiss, or mozzarella in any proportion)

1/2 cup ricotta, feta, cottage, or goat cheese

5 eggs

1 cup light cream (half & half)

1 teaspoon dried dill (or 1 Tablespoon fresh)

1 teaspoon dried parsley (or 1 Tablespoon fresh)

1 teaspoon dried minced onion

1 teaspoon dried herb of your choice

Instructions:

Fresh herbs are wonderful, dried herbs are just fine, but omit them all and this is still delicious.

Heat oven to 400 degrees. Line quiche pan or pie pan with pie dough. Place grated cheeses in pie shell. In blender, measure cream; add eggs, soft cheese, and herbs. Mix on high speed for 2 minutes. Pour over grated cheese. Bake for 45 minutes or until a knife inserted in the center comes out clean. Cool for 5 minutes before serving.

Serves: 6