Basa fillet breaded with almonds recipe
Basa Fillet Breaded with Almonds recipe
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Recipe intro
This recipe for Basa fillet breaded with almonds is a delightful and healthy option for seafood lovers. The basa fillets are coated in a crunchy almond breading, giving them a unique and delicious flavor. With just a few simple ingredients, this recipe is easy to make and perfect for a quick weeknight dinner. The combination of the tender basa fillets and the nutty crunch of the almonds creates a satisfying and satisfyingly satisfying meal.Keywords: basa fillet, almonds, breaded, seafood, healthy.
Basa fillet breaded with almonds recipe details
Ingredients
4 | Basa fillets |
4 tbsp | almond flakes |
4 tbsp | breadcrumbs |
salt and pepper | |
1 tbsp | butter |
4 tbsp | flour |
1 | egg |
2 tbsp | lemon juice |
1 | lemon, in wedges |
Instructions
Drizzle the fish with lemon juice. Break the egg into a soup plate and whisk slightly with a fork. In another plate fill some flour and in a third combine the breadcrumbs with the almond flakes. Turn the fish fillets first in the flour, then in egg and finally in the breadcrumb and almond mixture.In a pan, heat the butter. Fry the fillets on both sides until golden.
Serve with lemon wedges.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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