Basa fillet breaded with almonds recipe

Basa Fillet Breaded with Almonds recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Basa fillet breaded with almonds is a delightful and healthy option for seafood lovers. The basa fillets are coated in a crunchy almond breading, giving them a unique and delicious flavor. With just a few simple ingredients, this recipe is easy to make and perfect for a quick weeknight dinner. The combination of the tender basa fillets and the nutty crunch of the almonds creates a satisfying and satisfyingly satisfying meal.

Keywords: basa fillet, almonds, breaded, seafood, healthy.

Basa fillet breaded with almonds recipe details

Basa fillet breaded with almonds recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

4	Basa fillets
4 tbsp	almond flakes
4 tbsp	breadcrumbs
	salt and pepper
1 tbsp	butter
4 tbsp	flour
1	egg
2 tbsp	lemon juice
1	lemon, in wedges

Instructions

Drizzle the fish with lemon juice. Break the egg into a soup plate and whisk slightly with a fork. In another plate fill some flour and in a third combine the breadcrumbs with the almond flakes. Turn the fish fillets first in the flour, then in egg and finally in the breadcrumb and almond mixture.

In a pan, heat the butter. Fry the fillets on both sides until golden.

Serve with lemon wedges.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a