Barbara’s swedish pancakes recipe

Barbara’s Swedish Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Barbara's Swedish Pancakes Recipe is a delightful and easy-to-follow recipe that will transport your taste buds to the charming streets of Sweden. These thin and delicate pancakes are made with simple ingredients like flour, eggs, milk, and a hint of sugar. The batter is cooked on a hot griddle until golden brown, resulting in a stack of irresistible pancakes that are perfect for breakfast or brunch. Enjoy them with a dollop of whipped cream, a sprinkle of powdered sugar, or your favorite fruit toppings.

Keywords: Swedish pancakes, recipe, breakfast, brunch, easy-to-follow.

Barbara's swedish pancakes recipe details

Barbara’s swedish pancakes recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

1-1/2 cups flour

2 cups milk

3 eggs

1/4 cup sugar

2 Tablespoons oil

dash of salt

Instructions:

Blend all of the ingredients in a food processor or blender. Refrigerate overnight.

Heat a 6- or 7-inch crepe pan on medium-high heat. Lightly smear margarine or Pamnon-stick cooking spray on the pan. Pour in enough batter to cover the bottom of the pan (thin). When batter loses its gloss, turn or flip for another 5 seconds. Turn out on a plate and it is ready for your favorite filling. Ours is a combination of frozen red raspberries that have been thawed (and then thickened with corn starch) along with cooked apple slices. These are placed on a well rounded teaspoon of vanilla yogurt. Three pancakes with 3 or 4 slices of bacon is a very generous serving per person. On top of the center pancake place a slice of apple, a dollop of yogurt and a dab of raspberry. Sprinkle lightly with powdered sugar and garnish with a sprig of mint or an edible flower. Fresh sliced strawberries are also great with the yogurt.