Bara brith traditional welsh fruit bread recipe

Bara Brith (Traditional Welsh Fruit Bread) recipe

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Recipe intro

Bara brith is a beloved traditional Welsh fruit bread that has been enjoyed for generations. This recipe captures the essence of this classic treat, with its rich, moist texture and delightful blend of dried fruits and warm spices. Made with love and steeped in tradition, bara brith is perfect for afternoon tea or as a comforting snack any time of the day. The combination of sweet and tangy flavors, along with the aromatic scent, makes it a truly irresistible treat.

Keywords: Welsh, fruit bread, traditional, recipe, dried fruits

Bara brith traditional welsh fruit bread recipe details

Bara brith traditional welsh fruit bread recipe, recipe Rating: 4.7
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Ingredients

1/2 pint cold tea

8 ounces dried fruit (raisins, currants, and citrus peel)

1 pound flour

4 ounces soft brown sugar

1 teaspoon nutmeg

1 egg

1 Tablespoon milk

Instructions:

Marinate the dried fruit in the tea overnight. Put the flour, sugar, and nutmeg in a bowl. Beat the egg and milk together; stir into the flour mix, adding the fruit with enough of its tea marinade to form a stiffish dough. Turn it into a loaf tin lined with buttered paper, and bake for 1-1/2 hours at 300 degrees. Store at least 2 days, well wrapped, before slicing.